How to Make Amish Sour Cream Cornbread

As one of the rustic easy recipes, this is as easy as mixing the ingredients together, pouring the batter in a greased pan, and popping it in the oven to bake. 

Ingredients:

¾ cup yellow cornmeal

1 cup all purpose flour

¼ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¾ teaspoon salt

1 cup sour cream

¼ cup milk

1 egg (beaten)

2 tablespoons shortening (melted)

Directions:

1. Preheat the oven to 425 degrees F. Grease an 8 in. square pan.

2. In a large bowl, mix together all the ingredients until just moistened. Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.