This one of the flavorful and scrumptious easy recipes for dinner is made with boiled ham, which is diced into pieces. You can slice the ham as large or as small as you wish.
Ingredients:
1/4 lb. bacon, cut into 1-inch pieces
1/2 lb. boiled ham, diced
1 medium onion, diced
1 can (15 oz) diced tomatoes
1 can (8 oz) green beans
1 can (8 oz.) whole kernel corn
Salt and pepper to taste
Directions:
1. In a medium skillet, over medium-high heat, brown bacon pieces.
2. Transfer bacon to a small soup kettle and add remaining ingredients. Heat and simmer for about 30 minutes, or until stew is thick. Serve.
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