The Rosemary Biscuit Recipe

The wonderful smell of rosemary and the delicious fragrance of freshly baked biscuits can awaken jaded senses and bring a tired mind back to life.

Ingredients:

2 cups all purpose flour

4 teaspoons baking powder

½ teaspoon salt

½ teaspoon rosemary leaves

2 tablespoons vegetable shortening

1 cup milk

Directions:

1. Preheat the oven to 400 degrees F. In a mixing bowl, blend together the flour, baking powder, salt, and rosemary leaves.

2. Using a pastry blender, cut in the shortening. Blend in the milk. Roll out on a lightly floured surface and cut with biscuit cutters. Bake for 20 minutes.