Taming those Wings

A popular Super Bowl staple, the hot chicken wings are always partnered with a cold glass of beer, a proof that hot and cold can be a perfect match. Delicious hot chicken wings is universally enjoyed and easily appreciated by almost any nation, culture, gender, or age. Aside from the Super Bowl, hot wings are commonly seen in frat parties, backyard barbecues, bistros, bars, and sports night. You can throw a party in an instant without any fuss by simply cooking a large batch of this hot wings recipe. It’s a great recipe for all the seasons of the year. Served with ice cold beer or red wine, hot chicken wings dish is always a sure winner. It is also great to cook and take the unpretentious and delicious hot chicken wings in any potluck. You really can’t go wrong with this all-occasions dish.


To make your chicken wings exceptionally tasty, you have to fry the chicken in oil and butter until crispy and golden. The butter infuses the chicken with that irresistible flavor aside from the other layers of flavors stacked onto it. You need a deep-fryer, a deep skillet, or a Dutch oven to be able to do this. Coat the chicken wings with not too thickly flour and beaten eggs to make your chicken wings truly crispy. The batter will burn before the meat is cooked through if the coating is too thick. Do not overwhelm the juicy and crispy chicken skin, which is where most of the good greasy addictive flavor is concentrated, with thick coating of eggs and flour.

Dust the chicken with the all-purpose flour then lightly dip it in the eggs, beaten with a whisk, and then coat it with a little bit more of flour to get ample crunch and flavor. Fry the chicken at a high temperature of about 360 degrees F. Choose to cook it in an oil that has a high smoke point, or one that won’t break down at very high temperatures. Canola and sunflower oil are highly recommended. Peanut oil may also be a good option but it will slightly flavor the chicken with a hint of nuttiness. For online video recipes for super bowl, feel free to go to the link.

Ingredients

8-10 wings
1 cup butter (melted)
2 cups flour
2 eggs whipped
For the Sauce
1 tbsp garlic powder
1 tsp crushed red pepper
2 tbsp sirarcha sauce
1/8 cup tabasco (or other hot sauce)
1 tsp pepper
1 tsp cayenne
1 tbsp mustard
1 cup parmesan

1. Use chicken wings that are not frozen. Pat them dry with a cloth to absorb moisture.

2. In a shallow bowl, beat some eggs. Lay out flour on a sheet on a clean table.

3. Dust wings with flour, then coat with the beaten eggs. Before frying, coat thinly again with flour.

4. Fry in butter and oil at about 360 degrees F until golden brown and lay aside.

5. Combine the following: garlic powder, crushed red pepper, siracha, Tabasco, pepper, cayenne, mustard, and parmesan. Heat all together in oil to warm. Pour sauce over wings.

6. Fry for 5-10 minutes again until sauce is dark. Serve hot and enjoy!

Heavenly Taste of Banana Ice Cream

1. To make your own banana ice cream at home it only takes about ten minutes. You can make a delicious homemade ice cream with just a few simple ingredients that can be found in most pantries and kitchens, namely whipped cream, bananas, lemon juice, sugar, and salt. Treat yourself, family and guests to a unique and lovely dessert with your own version of banana ice cream. This recipe does not require for you to use an ice cream maker. It may not be as smooth and fine as commercial varieties, but it is still completely flavorful and luscious. To make sure it freezes as smoothly as possible pass the ingredients through a fine sieve.
   

   
   

   Stirring the mixture after it has frozen for an hour and doing it a couple of times during the process of freezing is one trick to make the ice cream smoother and creamier. This way the sugar crystals that form which can make the ice cream grainy will dissolve. When making ice cream it is also important to whip the cream before adding it to the mixture. It should be as light and as fluffy as possible. To whip the cream until it foams and becomes puffy use a hand mixer or electric blender. This will help create a light and creamy ice cream. If you need help in video recipes you can just click on the link.

   
   

   Use freshly squeezed lemon juice for best results. It is best to use a citrus juicer to get the most juice out of a lemon. Using electric juicers are also ideal and can extract the juice efficiently. To release its flavor and loosen the juices roll the lemon using your palm over the top of the counter a few times before squeezing. While it is at room temperature it is best to juice the lemons rather than when it is chilled or has just came out of the refrigerator. To increase its temperature and extract more juice from it you can warm it up for 10 to 15 seconds in the microwave.

   Ingredients 

   1 cup fresh whipped cream

   4 peeled and mashed bananas

   1 1/3 tablespoons lemon juice

   1 cup white sugar

   A few grains salt

   1. Mix all the ingredients together in a large bowl.

   2. Pass the above mixture through a sieve. Then freeze it in a freezer-proof, covered container.
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