Homemade Cocktail Sauce Recipe

Ingredients:

1 cup Ketchup (above) or bottled chili sauce

1 tablespoon prepared horseradish

1 tablespoon lemon juice

1/2 teaspoon Worcestershire sauce

1/8 teaspoon hot red pepper sauce

Steps:

1. In a small, nonreactive bowl, combine all the ingredients and stir until well blended. Cover the bowl and refrigerate for at least 1 hour before serving.

2. Store in an airtight container in the refrigerator for up to 1 month. Makes about 1 cup.

Viola! Enjoy!