With
this lovely aloha cake recipe bring a taste of the tropical islands to your table. Aloha Cake
is so simple and easy to do and is designed for the super busy lifestyle. It is
moist and crunchy at the same time. Onto the greased baking pan you basically
dump the ingredients layering them evenly and then bake them in the oven until
nice and golden brown. This delicious recipe consists of cherry pie filling,
crushed pineapple, box cake mix, grated coconuts, chopped walnuts, and softened
butter. To make this recipe you can use either white or yellow box cake mix.
When
layering them onto the baking pan the order of the ingredients is crucial. This
method of baking a cake is also known as dump
cake while others consider it as a version of cobbler. This quick and easy
dessert recipe yields delicious results kids can’t get enough of. The use of
box cakemix and canned or bottle fruits is what makes this recipe so
convenient. You literally dump the ingredients with all these pre-prepared, and
then they are ready for baking. In making this recipe for aloha cake there is
no elaborate preparation involved. You can whip it up any time of the day even
on busy weekdays for an almost instant fun treat for the whole family. If you
found this recipe helpful and wanting more well there are tons of online recipes videos here.
Evenly
distributing the ingredients as you layer them is the crucial thing about
making this aloha cake. Be careful as to not dump the whole box when pouring
the box cake mix right over the fruit entirely. Pour the contents out gently so
that it is evenly spread out all throughout the pan. Slice the butter and
spread them out on top. Every space must be coated with the rich taste and
flavor. It should have a lovely top crust that is luscious and buttery once it
is baked with sumptuous layers of sweet fruit.
Ingredients
1
can cherry pie filling
1
can pineapple, canned, crushed - undrained
1
box cake mix - white or yellow
1
1/4 cup grated coconut
4/5
cup finely chopped walnuts
2/5
cup soft butter
2. Bake in a 350 degree preheated oven for about 50-55 minutes. Or until a toothpick inserted in the center comes out clean.
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