Wednesday, August 28, 2013

How to Make Bacon-Wrapped Scallops

Succulent and juicy scallops are wrapped in savory and tasty bacon in this quick recipe, adapted from Time to Cook Low Carb by Paragon Publishing. The fresh flavor of scallops is intensified with the simple addition of bacon. Freshly squeezed lemon adds a refreshing zest and tangy contrast that make the scallops irresistibly delicious. This makes a simple yet gourmet appetizer or cocktail party food. For an unforgettable dinner or lunch, serve bacon-wrapped scallops with a light white wine like Sauvignon Blanc. 

20 prepared fresh scallops (or defrosted, frozen scallops)
3 tablespoons freshly squeezed lemon juice
20 strips of bacon
Freshly ground pepper
Tartar sauce (optional)

1. Preheat the broiler to medium. Sprinkle the prepared scallops with the lemon juice. Season with salt and pepper.

2. Stretch the bacon a little, then wrap one piece around each scallop. Run a toothpick through the bacon and scallop to keep the bacon in place.

3. Cook under the broiler for 5 minutes. Remove the scallops, turn, and cook for another 5 minutes or until cooked through.

4. Serve with tartar sauce, if desired.

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