Thursday, August 29, 2013

How to Make Mixed Berry Compote

Chef Amy Riolo of Harris Teeter demonstrates how to make mixed berry compote. 

1/2 cup blackberries
1/2 cup raspberries
1/2 cup blueberries
1 cinnamon stick
3 teaspoons cornstarch
1/3 cup agave nectar

1. In a medium saucepan over medium heat, add berries. Add cornstarch that has been dissolved in 3 teaspoons of water, cinnamon stick and agave nectar. Bring it to a boil, turn down to a simmer and cook for 20 minutes. Bring to room temperature and serve.

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