Tuesday, August 20, 2013

How to Make Blueberry Bread

Blueberry bread served for breakfast or enjoyed as a snack or dessert. Slice the bread, spread some butter and enjoy it with some coffee or tea. 

Prep Time: 10 mins
Cook Time: 10 mins

 2 cup flour
 1 tbsp. baking powder
 5 tbsp. granulated sugar
 1/2 cup butter
 3/4 cup plus 1 tbsp. milk
 1 egg
 1 cup blueberries, fresh or frozen
 1/2 tsp. ground cinnamon

 1. Preheat oven to 450 degrees. Coat a cookie sheet lightly with cooking spray.

 2. Mix flour, baking powder and 3 tbsp. sugar together in a medium-size mixing bowl. Cut in the butter until mixture resembles fine breadcrumbs.

 3. In a small bowl, beat milk and egg together. Pour into flour mixture. Mix until just moistened. Fold in blueberries.

 4. Spread the dough on the cookie sheet into a 1/2"-thick rectangle.

 5. Mix the remaining sugar together with the cinnamon. Sprinkle on top of bread dough.

 6. Bake for 10 minutes or until a toothpick inserted in the center comes out clean.

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