Saturday, June 29, 2013

Homemade Cocktail Sauce Recipe

1 cup Ketchup (above) or bottled chili sauce
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/8 teaspoon hot red pepper sauce

1. In a small, nonreactive bowl, combine all the ingredients and stir until well blended. Cover the bowl and refrigerate for at least 1 hour before serving.

2. Store in an airtight container in the refrigerator for up to 1 month. Makes about 1 cup.

Viola! Enjoy!

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