Ingredients:1 cup Ketchup (above) or bottled chili sauce
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/8 teaspoon hot red pepper sauce
1. In a small, nonreactive bowl, combine all the ingredients and stir until well blended. Cover the bowl and refrigerate for at least 1 hour before serving.
2. Store in an airtight container in the refrigerator for up to 1 month. Makes about 1 cup.