Saturday, June 29, 2013

Homemade Mayonnaise Recipe

4 egg yolks
2 tablespoons water
1 tablespoon white wine vinegar
1-1/2 cups vegetable oil (or a combination of vegetable and olive oils)
Pinch ground white pepper

1. In the bowl of a food processor or blender, combine the egg yolks, water, and vinegar, and whirl just until the ingredients are combined.With the motor running, drizzle in the oil very slowly; if the oil is added too quickly, it will become a liquid dressing.

3. Transfer the egg mixture to the top of a double boiler and cook until a thermometer placed in the sauce registers 160°F. Stir in the white pepper. Store in the refrigerator for up to 5 days. Makes 2-1/3 cups.

Viola! Enjoy!

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