Monday, June 10, 2013

Two-Ingredient Sandwiches

Roasted Red Beets with Granny Smith Apples

Roasted Red Beets with Granny Smith Apples

Roasted red beet slices topped with sliced Granny Smith apples. Serve open-faced on crusty bread!
Lox and Avocado

Lox and Avocado

Lunch pick-me-up? Go for lox and avocado on toasted sourdough. Omega-3 and good fats for slim hips!
Tomato Jam with Scrambled Egg

Tomato Jam with Scrambled Egg

I have to say tomato jam with scrambled egg on a biscuit.
Drunken Goat Cheese and Beefsteak Tomato

Drunken Goat Cheese and Beefsteak Tomato

Nothing like pressing drunken goat cheese and beefsteak tomato on whole wheat bread on a grill for a zero-effort panini!

Kentucky Ham with Pimento Cheese

Kentucky Ham with Pimento Cheese

Try a griddled, smoky-sweet Kentucky ham with pimento cheese on a roll.

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