"Ideas are like pizza dough, made to be tossed around."
Dough is a thick, malleable paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items (e.g., crusts, dumplings), flat breads, noodles, pastry, pizza, bread rolls, biscuits, cookies and similar items. This includes all kinds of breads or similar recipes made from maize, rice, sorghum, wheat, and other cereals or related crops used around the world.
Leavened or fermented dough, made from dry ground grain cereals or legumes mixed with water and yeast are used all over the world. Salt, oils or fats, sugars or honey and sometimes milk or eggs are also common ingredients in dough.
Basic Bread Dough Recipe
450g (3 cups) plain bread flour
1 tbs (12g/2 sachets) dried yeast
1/2 tsp salt
2 tbs melted butter
250ml (1 cup) warm milk
2 tsp caster sugar
The video above shows How to make Pizza Dough.