With this lovely aloha cake recipe bring a taste of the tropical islands to your table. Aloha Cake is so simple and easy to do and is designed for the super busy lifestyle. It is moist and crunchy at the same time. Onto the greased baking pan you basically dump the ingredients layering them evenly and then bake them in the oven until nice and golden brown. This delicious recipe consists of cherry pie filling, crushed pineapple, box cake mix, grated coconuts, chopped walnuts, and softened butter. To make this recipe you can use either white or yellow box cake mix.
When layering them onto the baking pan the order of the ingredients is crucial. This method of baking a cake is also known as dump cake while others consider it as a version of cobbler. This quick and easy dessert recipe yields delicious results kids can’t get enough of. The use of box cakemix and canned or bottle fruits is what makes this recipe so convenient. You literally dump the ingredients with all these pre-prepared, and then they are ready for baking. In making this recipe for aloha cake there is no elaborate preparation involved. You can whip it up any time of the day even on busy weekdays for an almost instant fun treat for the whole family. If you found this recipe helpful and wanting more well there are tons of online recipes videos here.
Evenly distributing the ingredients as you layer them is the crucial thing about making this aloha cake. Be careful as to not dump the whole box when pouring the box cake mix right over the fruit entirely. Pour the contents out gently so that it is evenly spread out all throughout the pan. Slice the butter and spread them out on top. Every space must be coated with the rich taste and flavor. It should have a lovely top crust that is luscious and buttery once it is baked with sumptuous layers of sweet fruit.
1 can cherry pie filling
1 can pineapple, canned, crushed - undrained
1 box cake mix - white or yellow
1 1/4 cup grated coconut
4/5 cup finely chopped walnuts
2/5 cup soft butter
2. Bake in a 350 degree preheated oven for about 50-55 minutes. Or until a toothpick inserted in the center comes out clean.