recipe. It’s a great recipe for all the seasons of the year. Served with ice cold beer or red wine, hot chicken wings dish is always a sure winner. It is also great to cook and take the unpretentious and delicious hot chicken wings in any potluck. You really can’t go wrong with this all-occasions dish.
To make your chicken wings exceptionally tasty, you have to fry the chicken in oil and butter until crispy and golden. The butter infuses the chicken with that irresistible flavor aside from the other layers of flavors stacked onto it. You need a deep-fryer, a deep skillet, or a Dutch oven to be able to do this. Coat the chicken wings with not too thickly flour and beaten eggs to make your chicken wings truly crispy. The batter will burn before the meat is cooked through if the coating is too thick. Do not overwhelm the juicy and crispy chicken skin, which is where most of the good greasy addictive flavor is concentrated, with thick coating of eggs and flour.
Dust the chicken with the all-purpose flour then lightly dip it in the eggs, beaten with a whisk, and then coat it with a little bit more of flour to get ample crunch and flavor. Fry the chicken at a high temperature of about 360 degrees F. Choose to cook it in an oil that has a high smoke point, or one that won’t break down at very high temperatures. Canola and sunflower oil are highly recommended. Peanut oil may also be a good option but it will slightly flavor the chicken with a hint of nuttiness. For online video recipes for super bowl, feel free to go to the link.
1 cup butter (melted)
2 cups flour
2 eggs whipped
For the Sauce
1 tbsp garlic powder
1 tsp crushed red pepper
2 tbsp sirarcha sauce
1/8 cup tabasco (or other hot sauce)
1 tsp pepper
1 tsp cayenne
1 tbsp mustard
1 cup parmesan
1. Use chicken wings that are not frozen. Pat them dry with a cloth to absorb moisture.
2. In a shallow bowl, beat some eggs. Lay out flour on a sheet on a clean table.
3. Dust wings with flour, then coat with the beaten eggs. Before frying, coat thinly again with flour.
4. Fry in butter and oil at about 360 degrees F until golden brown and lay aside.
5. Combine the following: garlic powder, crushed red pepper, siracha, Tabasco, pepper, cayenne, mustard, and parmesan. Heat all together in oil to warm. Pour sauce over wings.
6. Fry for 5-10 minutes again until sauce is dark. Serve hot and enjoy!