Monday, May 20, 2013

Ribs and Honey

You just woke up one morning and suddenly your craving to be in front of the grill and cook up some pork and you got those ribs on a stand by. Why not just marinate it then save it until dinner?
  1. This delicious dish is easy to prepare, but since you need to chill your ribs for 2 to 24 hours, the whole cooking time takes at least 2 hours. However, the wait and all is very worth it. After the wait come a very delicious, juicy and flavorful back rib dish that will surely make a big difference in your meal. Honey and onion rib is perfectly healthy, sweet, tender, juicy and awesomely mouth-watering. This is great especially if serve along with steamed or grilled vegetables you found in your pantry. I’m sure the next time you prepare this dish, time will no longer be an issue, right? On the other hand, please take note of important tips written along with this recipe because those are your secret for a delicious baby back rib recipe. For some of the the best food recipes in the world just click  the link

    3 tbsp. dark brown sugar 
    2 tsp. ground cumin 
    2 tbsp. garlic powder 
    2 tbsp. coarse ground black pepper 
    2 tbsp. paprika 2 tsp. dry mustard 
    3 1/2 to 4 lb. pork loin baby back ribs 
    1 tbsp. olive oil 
    1/2 cup finely chopped white onion 
    1 can (8 oz) tomato sauce 
    1/3 cup beer 
    1/3 cup honey 2 tbsp. white vinegar 
    2 tbsp. Worcestershire sauce
    Dry ingredients are mix well in a bowl, with 3 tablespoon of the mixture reserved. Rest of dry ingredient mixture is then rubbed evenly over baby ribs. Rib is then place in a baking dish, cover and then chilled from 2 to 24 hours. When ready to grill, simply place ribs with its bone side down on a lightly greased grill. Cover and grill over medium flame for about 1 ½ to 2 hours or until ribs are tender and juicy. While grilling the ribs, heat oil in a saucepan and add onions and cook until tender. Then add the remaining ingredients and the reserved dry ingredient mixture and simmer until sauce thickens. When almost done cooking the ribs, brush ribs with the sauce. Remove ribs from grill, slice and serve with the remaining sauce. Smells good and taste so great, right? 

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