Wednesday, September 11, 2013

How to Make Amish Sour Cream Cornbread

As one of the rustic easy recipes, this is as easy as mixing the ingredients together, pouring the batter in a greased pan, and popping it in the oven to bake. 

¾ cup yellow cornmeal
1 cup all purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 cup sour cream
¼ cup milk
1 egg (beaten)
2 tablespoons shortening (melted)

1. Preheat the oven to 425 degrees F. Grease an 8 in. square pan.

2. In a large bowl, mix together all the ingredients until just moistened. Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

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