Tuesday, September 3, 2013

How to Make Spinach And Artichoke Dip

Healthy spinach and nutritious artichoke are combined with a decadent dose of three kinds of cheese and creamy Alfredo sauce for a luscious appetizer. It’s so good, you can eat this classic restaurant dip on its own but it will even be more delicious when served with chips, nachos, raw vegetable sticks, or placed inside fried wanton wrappers. 

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened

1. Preheat oven to 350 degrees F (175 degrees C).

2. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

3. Cover and bake in the preheated oven for 30 minutes, or until cheeses are melted and bubbly. Serve warm.

No comments:

Post a Comment