Monday, September 2, 2013

The Gobhi Aloo Rrecipe

Gobhi aloo, also known as aloo gobi or alu gobi, is a spicy Indian dish made with potatoes (aloo) and cauliflower (gob(h)i) cooked in different spices.  Gobhi aloo is typically enjoyed as a main fare and served with rotis, puris, parathas, or other kinds of flatbreads. It is a popular dish in Pakistan and Nepal as well.
1 cup chopped potato
1 cup cauliflower, chopped
2 tablespoon oil
3 medium sized tomatoes chopped, grated
2-3 cloves of garlic, crushed
2 medium onion finely chopped, grated
2 green chillies finely chopped
1 teaspoon jeera powder
1 teaspoon garam masala
1 teaspoon red chilli powder
1 teaspoon haldi/turmeric powder
Salt to taste
1 tablespoon fresh coriander leaves, chopped

1. Heat oil in a deep pan and add jeera, once it turns brown throw in green chillies and grated onions.

2. Once the onion turns golden brown add grated tomatoes and the rest of the spices.

3. Keep stirring till everything blends well. At this stage throw in the chopped cauliflower and potato. Stir well and cover it.

4. Allow it to cook for about 15-20 minutes, keep stirring in between. You can also add some water if required.

5. Garnish it with chopped fresh coriander leaves and serve hot with rotis.

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