Saturday, September 14, 2013

The Gluten Free Pasta Recipe

Living Without Magazine food editor Beth Hillson shows how to make easy healthy recipes with gluten-free pasta.

10-12 oz any type of gluten-free pasta: corn, rice, quinoa, or a mixture
pasta sauce
3 c diced vegetables
2 cloves garlic, minced
cheese (optional)

1. Bring a large pot of salted water to a boil. Add 10 to 12 ounces of gluten-free pasta. Once it boils, set the timer for 3 minutes less than directed on the package. Drain in a colander and rinse in cold water.

2. Heat 4 cups pasta sauce.  Add vegetables and garlic.

3. In a large bowl, toss with pasta.  Top with ½ to 1 cup of cheese if it’s allowed.  Garnish with basil.

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